Meat grown in a lab may be more sustainable than meat taken from an animal, but does a steak straight from a petri dish sound yummy?
Future of Food
As incredibly healthy as leafy greens are, they also happen to be among the biggest contributors to food waste in the U.S.
A smoldering vista southeast of Tucson, Arizona—a city that saw 68 days of temperatures at 100°F or higher last year, and averages less than 12 inches of rainfall annually.
Pictured Recipe: Bean Salad with Charred Lemons
Pictured: Red-Wine Hot Chocolate