Future of Food

Future of Food

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There’s already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From more sustainable plants to appliances that make cooking easier, it’s a bright future indeed.
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There’s already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From more sustainable plants to appliances that make cooking easier, it’s a bright future indeed.
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Jellyfish, Anyone? How Warming Oceans Will Change What We Eat

There is no better place to ogle California seafood, in all its bizarre bounty, than the Santa Barbara harbor on a Saturday morning. Vendors line City Pier alongside bobbing boats with names like New Hazard and Fishin' Mission, their booths thronged by customers speaking a half-dozen languages. The wares at this fishermen's market are as diverse as the clientele. One crate brims with canary rockfish, bocaccio and lingcod—a toothy bottom-dweller whose flesh, when a filleter slices one open, is a startling turquoise. Sablefish, hake and thornyheads gleam on ice.

Is Lab-Grown Meat the Future of Sustainable Food, or Just Plain Gross?

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Meat grown in a lab may be more sustainable than meat taken from an animal, but does a steak straight from a petri dish sound yummy?

Leafy Greens Are the Biggest Contributors to Food Waste in America, But This Man Is Here to Change That

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As incredibly healthy as leafy greens are, they also happen to be among the biggest contributors to food waste in the U.S.

Saving Our Food Supply in the Face of Climate Change

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A smoldering vista southeast of Tucson, Arizona—a city that saw 68 days of temperatures at 100°F or higher last year, and averages less than 12 inches of rainfall annually.