Food with Purpose
Photo: Getty / Daniel Grizelj
It's not unusual to want to mark a big birthday with an equally big milestone or event. So at the age of 29, Lauren Puryear created a big challenge for herself: to feed 300 people struggling with homelessness or food insecurity before her 30th birthday.
She reached her target in one day. So that got her thinking: What if she set a goal to feed 30,000 people before her 30th birthday?
Sammy Gensaw III considers it an enormous privilege to have grown up on the same piece of Northern California land as his earliest ancestors. He hunts, fishes and gathers food from the land of his great-great-great-great-grandparents, but says it's "not the same world" his ancestors lived in. "The earth is a living organism and we are making it sick," he says.
"What was wrong with school lunches as they were … was that they were school lunches. And there was a lot wrong with school lunches," says Betti Wiggins, officer of nutrition services for the Houston Independent School District.
Wiggins would know. She presides over the seventh largest school district in the country, with 280 locations and 209,000 kids. School lunch servers in her school district dole out 47 million meals per year. And to Wiggins' way of thinking, in the past, many of those school lunches were bad.