{{ArticleAdCardRow:a-290588,a-290589,a-17068;Title:`Food Gardening for Beginners`}}{{GridCardRow:r-262745,r-262763,r-262746,r-262750,r-262780;Title:`Recipes for Spring Produce`}} {{GridCardRow:v-7358,v-7317,v-7279,v-6991,v-7009;Title:`Videos: Cooking from the Garden`}}
All photos: AJ Ragasa (Glasswing)
Photos: AJ Ragasa (Glasswing)
With so many pretty kitchen planters out there, it can be difficult to home in on the best ones for your indoor garden.
Salsa: it's one of America's favorite condiments! If you love to slather this spicy red sauce on tacos, enchiladas, raw veggies and chips, then you'll love growing all the ingredients yourself in a backyard salsa container garden. All you need are a few pots, potting soil, plants, sunshine and occasional watering.
When outdoor garden space is limited, or the weather outside is too cold, your windowsill can serve as a small-space garden for certain edible plants, such as leafy greens and herbs.
Many of us are lucky to live in a place where fresh herbs are plentiful pretty much year-round.
The average American household wastes about $2,000 worth of food a year. Fighting food waste sounds smart, right? What it doesn't sound: delicious.
