Plant Your Plate

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Edible Gardening Must-Knows

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From garden to the table, get tips and inspiration for growing your own food and delicious recipes for using up your harvest, from the food and nutrition experts at EatingWell. We've also partnered with our friends at Better Homes & Gardens to bring you edible gardening advice and garden plans.
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How to Cook Butternut Squash

Butternut squash is perhaps the most versatile winter squash. It's sweet and light when cooked, but also substantial enough to stand up to both long cook times and quick sautés. Though available all year, winter squash is best enjoyed during harvest season—late summer through early winter. It's also a super-nutritious food. Like other varieties of winter squash, butternut squash is packed with antioxidants and fiber. This is your one-stop guide for how to shop for and store butternut squash, delicious ways to cook it, and why it's so good for you.

How to Pickle Anything (No Canning Necessary)

Submitted by admin on Mon, 08/07/2017 - 12:16

There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum harmonic oscillation…and people who don’t like pickles. That last one is probably the hardest for me to grasp, however.

Because: come on, pickles taste amazing! Snap into a perfectly crisp gherkin that’s sopped up plenty of gleeky vinegar, fresh herbs and just a hint of salt and tell me you’re not in briny heaven. Sneak a dill spear into your next burger and tell me it’s not tangily enhanced.

Got Extra Veggies? Turn Them Into Pureed Soup with This Simple Formula

Submitted by admin on Thu, 07/27/2017 - 11:21

I’m head over heels in love with soup. Once the weather turns cooler, I make a batch of soup (or more!) each week, trying new recipes as well as improving upon tried-and-true favorites. I love the whole process of creating a pot of soup—from chopping to the final stir—and the simplicity of serving it. Just add a hunk of warm bread and dinner is served.

Related: Healthy Homemade Bread Recipes to Serve with Your Soup

Here are three more reasons I love soup:

We ❤ Vegetables—and We Want You To Love Them As Much As We Do!

Submitted by admin on Tue, 05/09/2017 - 14:55

Grilled Summer Vegetables

My no-fuss answer to cooking up the haul from the farmers' market: Toss vegetables with olive oil, salt and pepper. Grill until crisp-tender. Drizzle with vinaigrette made with minced shallot and plenty of fresh herbs. Pile leftovers on crusty baguette with melted fontina or fresh mozzarella for lunch the next day.

A Foolproof Way to Grow Your Own Food (Even with a Black Thumb)

Submitted by admin on Fri, 04/07/2017 - 15:19


Image courtesy of Seedsheet

Ever wanted to start your own garden but didn't know where to begin? Or maybe you've tried and ended up with seeds that never made it out of the ground. But don't let your black thumb get you down. We found a product to help you grow your own veggies—even if you're lacking all-star gardening skills and outdoor space.

What is the Best Way to Store Fresh Berries?

Submitted by admin on Mon, 06/13/2016 - 13:30

Fresh berries are the most delicious during the summer, so haul in the bounty! They're one of the most perishable fruits, so it pays to know how to store them.

Related: 21 Easy Summer Berry Dessert Recipes

Remove fresh berries from their container and sort them as soon as you can. Eat any gently bruised ones right away—they're super-ripe and the tastiest. Compost any that show signs of mold.