Healthy Cooking

How To Roast Pumpkin Seeds

Submitted by admin on Wed, 10/11/2017 - 10:39
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how to roast pumpkin seeds

It's the fall routine you remember as a kid: After picking the perfect pumpkins at a local farm, you'd spread crinkly newspapers on the kitchen table. Scraping the pumpkin seeds (and separating out the goop) led to the perfect jack-o'-lantern... and the perfect supply for making roasted pumpkin seeds.

Make-Ahead Side Dishes

Submitted by admin on Thu, 10/05/2017 - 15:14
I am in love with side dishes. I choose entrees based on what comes with them. I go to steakhouses because I want the mashed potatoes and the piping hot rolls. I am not a vegetarian: I just love sides. I always have.

How to Pickle Anything (No Canning Necessary)

Submitted by admin on Mon, 08/07/2017 - 12:16

There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum harmonic oscillation…and people who don’t like pickles. That last one is probably the hardest for me to grasp, however.

Because: come on, pickles taste amazing! Snap into a perfectly crisp gherkin that’s sopped up plenty of gleeky vinegar, fresh herbs and just a hint of salt and tell me you’re not in briny heaven. Sneak a dill spear into your next burger and tell me it’s not tangily enhanced.

How to Make Gnocchi

Submitted by admin on Mon, 07/24/2017 - 11:45
Turn four simple ingredients—potatoes, flour, egg yolk and salt—into light and fluffy homemade gnocchi (that's "NYOH-kee"). With these step-by-step instructions, you'll learn how to make gnocchi so you can give the delicious gift of homemade pasta to your family and friends. Buon appetito!