Thanksgiving dinner nowadays doesn't look the same as it always has.
Photo: courtesy Five Suns Foods
Photo by Adam Campbell-Schmitt
This story originally appeared on Foodandwine.com by Adam Campbell-Schmitt.
Vegan baking can seem tricky. You need to replace eggs, butter, dairy and any other animal-based products in traditional recipes. But once you learn what you can swap in, it becomes easier to bake up vegan treats. These tricks can also work if you're baking for someone with dairy or egg allergies, as well as if you just run out of eggs (happens to the best of us). The caveat? You're best off following a recipe that is vegan to begin with.