Healthy Cooking How-To's

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Healthy Cooking How-To's
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Learn how to cook healthy and delicious foods at home from the food and nutrition experts at EatingWell.
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Your Essential Guide to Making Homemade Falafel

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Featured Recipe: Falafe

How to Throw an Amazing Cookie Swap (That Even Your Vegan and Gluten-Free Friends Can Enjoy)

Submitted by admin on Mon, 10/15/2018 - 12:57
On the day of the final taste test for our annual holiday cookie contest, the excitement in the EatingWell office mingled with the scents of cinnamon and toasted nuts. People had trouble staying at their desks. They couldn’t wait to get into the Test Kitchen to taste the 10 semi-finalist cookies and vote for their top picks. “I love cookies! Today is definitely my favorite day at EatingWell,” squealed Brierley Wright, our associate nutrition editor, when she saw the rows of cookies cooling on racks in the kitchen. Anne Treadwell, our research editor, had the day off.

How To Roast Pumpkin Seeds

Submitted by admin on Tue, 10/09/2018 - 10:39

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It's the fall routine you remember as a kid: After picking the perfect pumpkins at a local farm, you'd spread crinkly newspapers on the kitchen table. Scraping the pumpkin seeds (and separating out the goop) led to the perfect jack-o'-lantern... and the perfect supply for making roasted pumpkin seeds.

Prepping this classic fall snack isn't hard. Here's how to roast pumpkin seeds:

Our Best Tips to Making Homemade Cup-of-Noodle Soups for Easy Work Lunches

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The cheap price tag and addictive saltiness of instant noodle soup in a convenient foam cup was the stuff of midnight dinner dreams in college.