If you've been to a grocery store lately, there's a good chance that you encountered a large, green and spiky fruit sitting next to other tropical produce. It's called a jackfruit and it's something you'll be seeing lots more of. The bulbous fruit can be used for both savory and sweet dishes depending on its ripeness. Because of its size, however, it can be an incredibly intimidating food. Not only can it weigh up to 50 pounds, but it has a thick, green rind surrounding the fleshy inside (luckily, it's also available prepped—in a can or in the refrigerated section).