Heart-Healthy Tip #8: Go Skinless

Submitted by admin on Thu, 10/13/2011 - 12:52
Good morning Healthy Hearts Club! Every day for American Heart Month, we’re posting a quick tip to help you eat for a healthier heart. Here’s today’s tip: Go Skinless: Removing the skin from chicken saves 4 grams of fat and 1 gram of saturated fat (the kind that raises "bad" LDL cholesterol) for each 3-ounce serving. Healthy Chicken Recipes: Heart Healthy Chicken Recipes

Heart-Healthy Tip #9: Sum Up the Sodium of Your Servings

Submitted by admin on Thu, 10/13/2011 - 12:48
Sum Up the Sodium of Your Servings: Nutrition Facts labels list nutrient amounts for one serving—but often we eat more than one. If you eat two servings, be sure to double all the nutrient numbers, not just the calories. A whole can of soup, for example, may look fine from a caloric perspective but eating it could send you soaring past the recommended daily limit for sodium. More Ways to Cut Sodium: Low-Sodium Dinner Recipes

Heart-Healthy Tip #10: Be Choosy About Your Chocolate

Submitted by admin on Thu, 10/13/2011 - 12:45
Be Choosy About Your Chocolate: Studies show that chocolate increases antioxidant levels in the blood and helps lower blood pressure. But when it comes to reaping those antioxidant benefits, quality matters most. If you need a chocolate fix, treat yourself to a small square of dark chocolate—look for one that is 70 percent or more cocoa. Try These Recipes: Heart-Healthy Chocolate Recipes

Heart-Healthy Tip #11: Be Choosy When It Comes to Salad Toppers

Submitted by admin on Thu, 10/13/2011 - 12:42
Be Choosy When It Comes to Salad Toppers: Crunchy onions, bacon bits and seasoned croutons can look appetizing when you’re standing at a salad bar, but reconsider: such additions to your otherwise healthy starter can be high in sodium and “empty” calories. For added crunch, try a sprinkle of sunflower seeds or chopped nuts; while these also are relatively high in calories, they contain healthy fats and are full of antioxidants too. While you’re at it, choose a dressing that is marked “low-fat”—or just drizzle on a little olive oil (a heart-healthy fat) and balsamic vinegar.

Heart-Healthy Tip #12: When It Comes to Sodium, Shop Around

Submitted by admin on Thu, 10/13/2011 - 12:31
When It Comes to Sodium, Shop Around. Comparing the sodium content for similar foods can save hundreds of milligrams of sodium. For example, the sodium content for frozen pizzas ranges from 450 mg to more than 1,200 mg. The range among salad dressings is 110 to 505 mg. Salsas: 120 to 240 mg. More Ways to Cut Sodium: Low-Sodium Dinner Recipes

Heart-Healthy Tip #13: Eat More Fruits and Vegetables

Submitted by admin on Thu, 10/13/2011 - 12:28
Eat More Fruits and Vegetables: Research links diets rich in fruits and vegetables with a lower risk for heart disease. But most Americans don't get enough produce! Aim for 5 to 13 servings of fruits and vegetables a day. Pick produce in a variety of colors to get a range of antioxidants and vitamins. A serving size is 1/2 to 1 cup depending on the fruit or vegetable. Try These Healthy Recipes: How to Cook 20 Vegetables

Heart-Healthy Tip #14: Have a Drink

Submitted by admin on Thu, 10/13/2011 - 12:24
Have a drink. A moderate amount of alcohol daily (no more than two drinks for men, one for women) has proven heart benefits, boosting levels of HDL (“good” cholesterol) and reducing the tendency of blood clotting. A moderate alcohol habit may even be protective against certain types of strokes. But drinking more than those recommended amounts—generally, 3 to 4 ounces of 80-proof alcohol per day—can do just the opposite: it raises blood pressure. And, to put things in perspective, alcohol-related deaths kill more people each year than heart-disease.

Heart-Healthy Tip #16: Choose Low-Fat Dairy

Submitted by admin on Thu, 10/13/2011 - 12:15
Choose Low-Fat Dairy: Dairy products like milk, sour cream and yogurt are a good source of calcium. Replacing whole-milk dairy products with low-fat or nonfat is an easy way to cut saturated fat in your diet. Plus, substituting low-fat dairy for full-fat versions may also help lower blood pressure, according to a 2009 study in the British Journal of Nutrition. Learn More: Calcium Rich Milk Recipes

Heart-Healthy Tip #18: It's Not All About the Meat

Submitted by admin on Thu, 10/13/2011 - 12:10
It's Not All About the Meat: Meat is a great source of protein but it's also a big source of saturated fat in many people's diets. So eat small amounts of lean meat, fish and poultry. Fill up half your plate with healthy vegetables and fruits, a quarter of it with whole grains and the remaining quarter with your choice of lean protein. Try These Recipes: Must-Have Meatless Recipes