Crohn's Disease Diet: Which Foods to Eat and Which to Avoid

Featured Recipe: Peanut Butter and Banana Breakfast Sandwich

This story originally appeared on bhg.com by Madison Alcedo.

HGTV’S Chip and Joanna Gaines have a deep appreciation for the harvest season, and they know a thing or two about finding well-made products that make life a little bit easier and more festive.

This story originally appeared on Cookinglight.com by Zee Krstic.

Aldi's near-exclusive use of private-label brands has earned this German-based supermarket a reputation as one of the cheapest options for home shoppers. But now Aldi is expanding their lineup to include more healthy foods.

This story originally appeared on People.com

Janice “JJ” Jobity was always fit growing up, but when she was mistreated in a relationship, she turned to food to cope.

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Featured Recipe: Roasted Beet Salad

Featured Recipe: Mediterranean Chickpea Quinoa Bowl

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Birthdays aren't celebrated around broccoli casserole. Christmas carrots are for the reindeer. The main event at a wedding isn't cutting the roast beef.

Photo: Danny Kim for TIME

This story originally appeared on Time.com by Jamie Ducharme.

When it comes to carbs, your best nutrition strategy might be the oldest one in the book: moderation.

Sponsored by Almond Breeze

Photos: Erin Alderson

The term "picky eater" is a little unfair: it suggests a certain grumpiness associated with food. My kids are certainly not grumpy about food. They love it! They just want to be in control of what they put in their mouth. This is all fine and good, except when, for example, my son's desire to eat nothing but steak for dinner conflicts with my desire for him to eat a balanced meal. Inevitably, frustration ensues—on both sides of the argument.