Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor

Submitted by admin on Wed, 01/15/2014 - 11:20

If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your socks off, the chef might have been using a secret ingredient: anchovies. These tiny cured fish pack a wallop of flavor in tiny amounts and because of that, chefs like to add them to everything from salad dressing to beef stew. You might be turning up your nose, thinking of those salty, shriveled bits on pizza. However, canned or cured anchovies are a totally different taste experience.

Eat this to live longer

Submitted by admin on Wed, 01/15/2014 - 10:01

Imagine if there was a food (or category of foods) that could single-handedly lengthen your life.

Well, such a wonder food may actually exist.

A new study published in the prestigious New England Journal of Medicine (NEJM), showed that people who ate a 1-ounce serving of nuts seven or more times each week had a 20 percent lower death rate than those who didn’t eat any.

Day 12: Get right back on track when you slip up

Submitted by admin on Mon, 12/30/2013 - 11:27

Did a coworker bring in homemade brownies and you sampled one (OK, three)? At dinner, did you nosh on the breadbasket, order fries instead of a side salad with your meal and eat dessert? Diet slip–ups happen to all of us, so don’t beat yourself up and abandon your weight–loss goals. One meal doesn’t negate all of your healthy efforts, as long as you’re making healthy choices most of the time.