Best & worst energy drinks

Submitted by admin on Wed, 01/22/2014 - 11:53

Energy drink sales are skyrocketing: from 2011 to 2012 they grew by 14 percent, a bigger jump than any other beverage category! That’s not too surprising—who doesn’t want to catch a second (or third) wind?

Don’t Miss: The EatingWell Energy Drink

But are some drinks better than others? Here we take a look at the calories, sugar and caffeine in some of the most popular energy drinks on the market.

Our Best Clean-Eating Tips #7: Cut Down on Alcohol

Submitted by admin on Wed, 01/22/2014 - 11:18

Join us for our 28-Day Clean-Eating Challenge. Spring clean your diet with clean-eating dinner plans, recipes, inspiration and tips.

Eating clean also means drinking clean. You can still have some alcohol if you want—but stay within the recommended daily limit of one drink for women and two for men. One drink equals 5 ounces of wine, 1½ ounces of liquor or 12 ounces of beer.

Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor

Submitted by admin on Wed, 01/15/2014 - 11:20

If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your socks off, the chef might have been using a secret ingredient: anchovies. These tiny cured fish pack a wallop of flavor in tiny amounts and because of that, chefs like to add them to everything from salad dressing to beef stew. You might be turning up your nose, thinking of those salty, shriveled bits on pizza. However, canned or cured anchovies are a totally different taste experience.

Eat this to live longer

Submitted by admin on Wed, 01/15/2014 - 10:01

Imagine if there was a food (or category of foods) that could single-handedly lengthen your life.

Well, such a wonder food may actually exist.

A new study published in the prestigious New England Journal of Medicine (NEJM), showed that people who ate a 1-ounce serving of nuts seven or more times each week had a 20 percent lower death rate than those who didn’t eat any.