There's no denying it—Americans love salty foods. From nachos and pizza to hot dogs and french fries, the saltshaker has become a staple on dinner tables everywhere, and it's not just for decoration.
With the shift from summer to fall, we welcome the change from grilling to roasting, from summer squash to butternut squash and from fruity salads to warming soups. What doesn't change with the seasons is that we still want dinner to be just as simple and delicious as always. In this 7-day dinner plan, all the recipes feature favorite fall flavors and are ready in a quick 30 minutes or less. Enjoy hearty and satisfying salads, perfectly roasted winter vegetables and savory bowls of creamy pasta in this week of easy fall dinners.