The 8 Healthy Things That Make My Costco Membership Actually Worth It

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Photo: Michael Brochstein-Sopa Images/Lightrocket/Getty Images

Salmonella Outbreak Linked to Precut Fruit Now Responsible for 117 Illnesses in 10 States

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Photo: LITTLENY

Burmese Cooks Make the World's Most Delicious Salads—Here's How to Make Them at Home

Photo by Leigh Beisch

We were in a scrum of diners, pointing at small plates stacked at the counter while servers wrote down orders. Jet-lagged, I gestured at a dish of sliced samosas and cabbage and let my companions choose the rest.

A platter of vegetables—a standard restaurant freebie—­arrived ahead of shrimp curry, rice, stir-fried water spinach and bowls topped with shallots, garlic and dried shrimp. Soon the table was covered, with no two dishes alike.

Is Drinking Alcohol Bad for My Health?

Millions of years ago, before humans walked the earth, a monkey discovered a novel treat on the rainforest floor: a piece of overripe fruit. The strong ethanol smell from the fermenting flesh drew him to the produce's precious calories, and the fruit was safe to eat because the alcohol repelled bacteria. He enjoyed the taste, and experienced a pleasant rush and a full stomach.