It's no surprise that making a healthy dinner is a whole lot easier when you have a plan in place. Taking the time over the weekend to take inventory of what you already have on hand, write out a menu and grocery shop can make dinnertime much easier. But the reality is, things don't always go as planned and some nights you're left standing in your kitchen at 5 o'clock scratching your head trying to figure out what to make. It's nights like these when you can rely on pantry staples to make healthy, affordable and fast dinners at home.
Wine and cheese are naturals together, but if you're a vegan or entertaining friends with special diets (think dairy-free or Paleo) you need to rethink which nibbles you put on your "cheese" plate.
"The right nut is an undiscovered hero when it comes to wine pairing," says Sally James, cookbook author and food and wine consultant. Nuts' fat draws out additional flavors from wine. And bonus: you get fiber and protein. Enjoy these pairings of wine and nuts at your next party.
If you're interested in less-hectic mealtimes, saving time in the kitchen or making healthier food choices—you need to try meal prepping. It ranges from simply preparing freezer smoothie packs for breakfast to cooking complete dinners for the upcoming week. Keep in mind, there is no one right way or method to meal prep—it's about what works best for you. And you don't need to spend your entire Sunday in the kitchen to get it done. Even spending as little as 30 minutes planning and prepping meals will make it easier to eat well during the week.
Balanced eating is key to staying healthy if you have diabetes. In this 7-day diabetes meal plan, we include recipes with a healthy balance of complex carbohydrates, lean protein, heart-healthy fats and plenty of veggies. What you won't see is refined carbohydrates (think white bread and white rice), added sugars, saturated fats and sodium in large amounts—things that can negatively impact your health if you eat too much, especially if you have diabetes.
Avocado-loving social media maven, pastry school grad and marathoner who prefers to be covered in flour and sugar.
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Sports enthusiast, weekend hiker and dad of three from the Detroit suburbs who appreciates food for the way it tastes—and the way it makes him feel.