Sponsored by Hillshire Farm® Brand
The delicious decadence of a perfectly flaky, crisp crust is undeniable—but if you're craving something a little more nutritious, we're here to tell you there's another option: a crust made mostly with vegetables. While its texture isn't the same as the classic version, a veggie crust can add irresistible flavor to quiche, and it allows you to skip over the time-consuming steps of chilling, rolling and crimping dough. And did we mention our version is gluten-free? Give it a try with these step-by-step instructions.