A Healthful Sugar: Is Agave Nectar Healthier Than Sugar or Other Sweeteners?

Agave syrup, produced from sap of a plant that’s been used medicinally in Mexico for generations, is gaining popularity in the U.S. In 2008, 29 new products with agave, including chocolate, energy bars, granola and soda, hit supermarket shelves, according to Mintel, a leading market research company.

Featured recipe: Green Soup with Yams & Sage

30-Day Meatless Challenge

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Web Extras: September/October 2017

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